Cream puff
Our specialty – “The Giant Cream Puff”
You can get Cream Puffs anywhere – But Giant Cream Puffs after the “Original recipe from Berlin”
are only served at the Windbeutelbaron.
These are fresh made every morning and available in various kinds.
A peek into our menu will be worth it!
As the original recipe is kept secret, the Giant Puffs are always made by Hans Ebner himself.
History of the “Windbeutel” (Giant Puff)
A confectioner from Berlin, who was closely connected to our house, passed the original recipe of this – formerly Prussian – pastry on to us over 60 years ago.
Since then our Guesthouse is called Graflhöhe “Windbeutelbaron”.
Beside our regular offered Giant Puffs
We also create seasonal changing versions
as e.g. the Strawberry Giant Puff served in May and June.
For the World Championship in Brasil we had created the “Sugar Loaf Mountain”.
World Cup Cream Puffs 2026 – Three Countries. Three Mountains. Three Flavor Experiences.
To celebrate the 2026 FIFA World Cup, we have created three special giant cream puffs inspired by the host countries Canada, the USA and Mexico.
🇨🇦 Mount Logan – Canada
A sweet creation filled with fresh whipped cream, maple walnut ice cream, apple maple syrup, chopped nuts and cranberry compote.
🇺🇸 Mount Washington – USA
A savory giant cream puff filled with fresh salads, coleslaw, BBQ ribs and smoky BBQ sauce.
🇲🇽 Orizaba – Mexico
A bold and spicy combination of fresh salads, chili con carne, tortilla chips, potato rösti, guacamole, sour cream and cheese.
All three World Cup cream puffs will be available for a limited time from June 11, 2026.
Three countries. Three cream puffs. One summit.
Further specialities of the house
Of course we also serve further specialities such as different homemade cakes and a large selection of sundaes.
We are also famous for our homemade plum cake, which is served oven-fresh in August and September.
